What to Do Tomorrow(!)
What would you say if we told that you could actually have your cake and eat it too? As a nutritional health counselor, Diane Hoch specializes in guilt-free offerings. As a natural foods chef, she focuses on making them taste great. The result is unadulterated indulgence, all gluten-free, dairy-free and wheat-free.
On Nov. 13, from 6-7 p.m., she’ll impart her knowledge to attendees of the “Raw Desserts? Fork Yeah!” class at Chattanooga WorkSpace. To sign up, click here. Registration ends today (Tuesday) at 3 p.m.