Cheesy bacon and egg brunch casseroleCompany coming Sunday for an Easter meal?
No cook wants to be confined to the kitchen when all the action is happening outside at the kids’ egg hunt or the family is laughing and talking out of earshot in another room of the house. The solution is a make-ahead menu that will impress with less stress on the cook.
When Times Free Press readers were asked on Facebook about their favorite Easter dishes, over half named choices that can be made ahead of Sunday’s meal. And, of course, eggs were the star of the day.
“Deviled eggs!” was Junior Achievement employee Stephanie Blaine’s quick reply.
“Baked ham, deviled eggs, potato salad and green beans” are on Hamilton County teacher Ouida Bianco’s holiday menu.