Asia Buffet is all about choice

The best thing about Asia Buffet’s endless eats? Anything goes.

Second helping? Third helping? Dessert before dinner? At Asia Buffet, it is all about choice.

Let’s start with its sweets selection. Treats include all-you-can-eat cinnamon sticks, gingersnap cookies, sugar cookies, crème puffs, cheesecake and brownies. For diners who prefer a lighter dessert, Asia Buffet boasts a fresh fruit bar that now features watermelon slices.

After you indulge, there are a bounty of entrées from which to choose: tender sesame chicken, swimming in sweet golden sauce; Mongolian beef, smothered in savory brown gravy; or, for seafood lovers, succulent black pepper shrimp, baked salmon and endless, fresh-made sushi rolls.

Everyday sushi options include the popular California roll, crab roll, spicy crab roll, Christmas roll and vegetable roll. Some are stuffed with decadent shrimp salad and served deep-fried, while others are packed with greens and wrapped with fresh seaweed. There is wasabi, pickled ginger, spicy mayo, sweet sauce and soy sauce options galore.

Then, adjacent to the sushi bar, there is a make-your-own-hibachi section. Or, for a more American flavor, one may sample the hot wings, fried wings, fried mozzarella sticks, pizza, smoked sausage, mashed potatoes or honey-baked ham.

With more than 300 dishes, Asia Buffet is one of the largest all-you-can-eat buffets in the city. And you know what that means: That’s right – choice abounds.