DoughHeads is maybe a mile from my Soddy-Daisy home, but pizza is not on my diet much anymore. My first visit, though, proved that there’s more to DoughHeads than pizza.
THE MENU
Yes, I did have pizza. And salad. And pasta. And bread. I ate my way through the menu, deciding on the supreme pizza, one of 11 specialty pies in addition to build-your-own pizzas.
The pizza was good, but I would quibble with the menu’s promise of extra cheese. The pizza had all the mandatory supreme ingredients – onion, green pepper, black olives, pepperoni, sausage and mushrooms, but I didn’t see or taste much cheese at all. If there’d been plenty of cheese, I’d give this pizza pretty high marks. As it was, I’d rate it as fair. The thin crust was good, however, and appeared to be homemade as I witnessed bowls of flour and employees molding dough into pans.
For good measure, I also ordered the lasagna and the rattlesnake pasta, figuring a few tastes would be OK and I could save the rest for later. There’s nothing better than leftover lasagna when the flavors have had time to blend.