Many Chattanooga area restaurants choose not to reopen amid coronavirus pandemic
Many factors to consider before reopening
Chattanooga area chefs share their go-to dishes from the pantry
Sheltering at home for nearly two months has meant cooking more meals in your own kitchen, which could mean both the supplies and the ideas for recipes are in short supply.
Chattanooga restaurants split on whether to reopen following governor’s order on coronavirus
Some Chattanooga restaurants will reopen dine-in services Monday after a week of conflicting messages from state, county and city officials.
National and Chattanooga area chefs feed victims, first responders after Easter tornadoes
National nonprofit Mercy Chefs has served more than 25,000 meals in Chattanooga area
Hamilton County restaurant inspections are complaint-based during COVID-19 pandemic
Regular regimen of proactively checking eateries for health issues paused; old rules still apply, but distancing is key, officials say
Chattanooga chef Charlie Loomis who out-cooked Bobby Flay now offering online cooking classes
Back in January, local chef Charlie Loomis took on celebrity chef and reality TV star Bobby Flay and out-cooked him on "Beat Bobby Flay." Now, you can learn from him while preparing your own meal.
Independent venue owners in Chattanooga, across the nation unite to lobby for federal funding amid COVID-19 fears
When the novel coronavirus pandemic became a real threat in early March, among the first things to be shut down were bars and live music venues.
Chattanooga-founded website that provides tips for servers during virus outbreak goes national
Serviceindustry.tips website raising thousands for food service personnel
Chattanooga Workspace cooperative for local artists closing down
Chattanooga WorkSpace, founded in 2013 by Chris Thomas as a communal place for local creatives to have studio spaces, will cease operation as of April 30.
Future of Bones’ Smokehouse in East Brainerd uncertain, owner says
Bones' Smokehouse co-owner Tim Hennen has seen a lot in his almost 50-year career in the restaurant business locally, but he's never seen anything like the damage and randomness of the tornado that destroyed the East Brainerd restaurant on Sunday night.
