Moonshine crackers, seared scallops and the steps to customize Blue Cheese White Bean Dip
Welcome to Fare Exchange, where the news is almost always good, and that is thanks to you.
A five-ingredient chicken, scallops for two, saffron dish answer recent recipe requests
Today began with a November wish from Hungry Husband, and it involves cornmeal: "I love cornmeal. Still haven't mastered the best crunchy but moist cornbread."
A winner, winner chicken dinner that’s deceptively easy
As the leaves fall and the October page turns, here's a hope that you will keep on sharing what is working, simply, in your kitchen ... or what was served to you or delivered to your front porch ... or what gave you sustenance of any kind in the days just past.
Recipes for amaretto pie, scallops arrive in twos
Here we are again, Wednesday companions, taking everything by twos today.
How to brew your stock for yellow rice, and a recipe for a ‘wonderful’ apple cake
There you are, peering at our common menu on paper or online. Let's get started.
In search of Central High School’s fudge pie, amaretto pie, more recipes for sea scallops
Today's Exchange is filled with memories. Debbie Cooper began.
In search of unseasoned yellow rice, uses for saffron threads
September fades as fall shows its colors.
Spaghetti sauce starts out hot over chicken, finishes cold in the next day’s salad
Welcome to Fare Exchange, faithful friends.
Tomatoes get savory treatment in pie and galette
Odell Waddell opens today's conversation from his home in East Brainerd.
What foods do you recommend for college care packages?
Welcome to a September surely full of surprises - some good ones, even.
