Fare Exchange: Two filling salads get a touch of ginger
Good morning, dear readers. Today's requests come to you from one particular street and friends who want help with the following challenges.

Good morning, dear readers. Today's requests come to you from one particular street and friends who want help with the following challenges.

It's May, known from long ago as the month of "sheer loveliness." As we celebrate this loveliness, what better place than at the table, inside or outside?

April is fleeing fast away, and a quick visit to the Lost and Not Yet Found (in the recesses of Fare Exchange through the years) produced a batch of challenges for you.

Good morning to you, good morning to you. Susie from Kentucky is asking for a warm-weather version or two of chili, as their annual neighborhood chili party had to be postponed to late spring.

Welcome to another tasty April discussion about food.

Good morning in this Holy Week, the beginning of Passover and the culmination of Easter. (And isn't there a certain kind of holiness to every week we have with those we love, every table we set for them? That's cause for celebration.)

Welcome to Fare Exchange and to the challenges and benefits of the exchanging. Today Clare King has asked for shopping information, for a recipe and finally for what to do with vegetables that are typically discarded.

It's good to think of you on the other side of this page, reading and planning the next meal.

This morning we received a repeat request for apple butter made without sugar but with fruit juice.

As February winds down, we look ahead in hopes you can answer two paragraphs' worth of questions.
