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Michelin-starred chef Julia Sullivan opens Judith in Sewanee
Creating new traditions
CHATTER Magazine – October 2026
All you can eat in the Scenic City, A-Z
The Chattanooga region recently welcomed artist Taylor Hart, who moved from Franklin to Chickamauga last winter.

Dr. Marlene Kelley and her dog, Tux, spend long days together at the office. Kelley is a veterinarian in a rotating internship with Veterinary Care & Specialty Group on Broad Street, and Tux, a half lab/half golden retriever, clocks in with her.

You've begged and pleaded with your child to try just a spoonful of stuffing. You've hidden the peas beneath a blanket of marshmallows topping your sweet potato casserole, but with no luck. You've bribed your kid with an extra piece of pie if he'll just try a bite of green beans. Still no luck.
Henry Clark says he failed his chemistry exam because he was busy recording and mixing a song for his band's EP, but it was "totally worth it." So goes the life of a teenage rock star.

Nope, it's not too soon. Even before all the green bean casserole is boxed up in Tupperware and the leftover turkey is recycled into tetrazzini, it's already time to start thinking about Christmas.

A Guide to a Generation: Meet Gen Alpha

While you have a life outside of the time you spend with your pet, you are your pet's entire life. So why not bring Fluffy or Fido along when you go out for a drink?

For those who consider their pets full-fledged family members, the idea of gathering for the Thanksgiving holiday without their furry, four-legged children is out of the question.

It's time to set all your watches and clocks back an hour as daylight saving time ends in early November.

Fish can stay both on the menu and in the water, thanks to the sustainable seafood practices that culinary artists Tamie Cook and J. Chong showed off during their live cooking show at the Tennessee Aquarium's annual fundraiser, Serve It Up.

Have you been seen? A look at local events

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Creating new traditions

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