Chatter
Michelin-starred chef Julia Sullivan opens Judith in Sewanee
Creating new traditions
Chatter
CHATTER Magazine – October 2026
The Food Issue
All you can eat in the Scenic City, A-Z
Read the digital edition
Open this month's flipbook
More in Chatter, page 47
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Photos: Notre Dame Gala Fundraiser
The 5th Annual Green and Gold Gala was held in support of Notre Dame High School.
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Photos: Northside Neighborhood House’s Celebration Breakfast
To celebrate its 100th anniversary of serving the community, Northside Neighborhood House (NNH) held a breakfast at the Chattanoogan Hotel to honor those who helped develop the nonprofit.
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Photos: Houston Museum’s 50th Anniversary Antiques Show and Sale, Preview Party
The theme of the preview party was "All That Glitters is Gold," and guests dressed in their best sparkly cocktail attire and drank from a champagne tower at The Read House.
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Photos: Friends of Scouting Luncheon
The Cherokee Area Council of the Boy Scouts of America hosted its 20th annual luncheon at the Chattanooga Convention Center. This luncheon was anchored by keynote speaker Joe Theismann, former NFL player. Attendees celebrated the accomplishments and impact that Scouting has had on the community and its youth, and the event raised over $200,000.
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Photos: Cleveland Rotary’s Cheers to 100 Years Gala
It was a night of elegance and celebration as the Rotary Club of Cleveland celebrated its centennial anniversary.
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Photos: Creative Discovery Museum’s AmuseUm
Guests had the opportunity to relive the magic of the 90s at the Creative Discovery Museum's annual fundraiser.
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Photos: The American Heart Association’s Heart Ball
In honor of the American Heart Association's 100th birthday this year, the 2024 Chattanooga Heart Ball brought people together to "save lives and strive for equitable health for everyone living in Hamilton County and surrounding areas."
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Photos: Chambliss Center for Children’s Mardi Gras Gala
Chambliss Center for Children's 12th annual Mardi Gras Gala took place at the Chattanoogan Hotel. The event featured New Orleans-inspired food and drinks, such as Hurricane cocktails and traditional foods.
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Chattanooga experts go over some beer basics
If the terms "hoppy" and "fruit-forward" send your brain spinning when attempting to decipher a craft beer menu, don't fret. Boiled down to the basics, these curated brews have four main components: yeast, hops, malt and water. When implemented in the brewing process, hops, the flowers of the Humulus lupulus plant, allow for a variety of flavors. For example, Citra hops add a citrus flavor, while Simcoe hops evoke an earthier fruit taste. Whether you're looking for a dark beer to quench your thirst or a beer that tastes more like fruit punch, the beer world in Chattanooga has it all and then some.
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Playing mind games: Trivia nights are a popular way to spend a night out
What's better than relaxing with friends over a pint or a frozen daiquiri? Hanging out with friends with a beer in one hand and a trivia score sheet in the other. Nothing ups the hangout ante like adding in a little friendly competition as you ponder the length of the gestational period of a cow, how old Kristen Chenoweth is or what the dog's name was in "Peter Pan."
