Features
The latest Features coverage from the Chattanooga Times Free Press, including Art, Chatter, ChattNow, Get Out and 7 more sections.
More in Features, page 53
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House committee advances Benton MacKaye Trail study
Bill is step toward National Scenic designation
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Rachel Held Evans’ new essay book reckons with and reimagines faith
Through the red-and-white canvas of her camping tent, the Sunday sunbeams fell across Rachel Held Evans' face as she slept in an Army-green sleeping bag on a grass-green lawn in front of her modest red-brick home.
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Dutch museum makes ‘needle in a haystack’ confirmation of Rembrandt painting
A painting that was once rejected as a work by Rembrandt van Rijn has now been acknowledged as a work by the Dutch master, thanks to two years of scrutiny in the city where the then-27-year-old artist painted it in 1633, a museum announced Monday.
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An Oscar race that looked like a runaway may be a close call, after all
Who says to beware the Ides of March? The upside of a prolonged Oscar race has meant some unexpected late drama.
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Things to do in the Chattanooga area this weekend include river market, Mystical March, coin show
Here's what's happening this weekend in the Chattanooga area.
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Subscriber Exclusive
Food Scene: Find milkshakes and more at Ooltewah Whistlestop’s grand reopening
It's lunch time in Ooltewah. Well, lunch time anywhere on the East Coast, really.
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Subscriber Exclusive
Food Scene: Chef using European, Asian travels in inspiration for new Chattanooga hotel’s restaurant menu
Rooftop lounge should feature more laid-back vibe with hand-helds
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Subscriber Exclusive
Food Scene: Build-A-Salad opens on North Shore
Sean Alexander opened his restaurant Build-A-Salad on Friday the 13th. The number didn't spook him. It's a lucky number for Alexander.
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Subscriber Exclusive
Side Orders: What makes a great pineapple upside-down cake?
March is the month when cooking gets rather boring. As I long for the warm weather of spring -- a season that begins in a mere 16 days, hip hip hooray -- I want to leave the heavy comfort foods of winter behind.
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Subscriber Exclusive
Fare Exchange: Three quick, simple and ‘slightly healthy’ dishes to try
It's good to see you here this morning, in my mind's eye, across the virtual table on our mutual quest for good food for people we care about.
