What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 21
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Subscriber Exclusive
Side Orders: A Reuben casserole you’ll want to make beyond St. Patrick’s Day
Once again, St. Patrick's Day is upon us.
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Subscriber Exclusive
Fare Exchange: Two recipes for French onion soup lovers
Longtime Exchanger Valerie Bowers continues the conversation about your favorite go-to food sites, asking you to share.
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Trader Joe’s recalls 4 frozen food products that may contain glass
Trader Joe’s is recalling four frozen food products because they may be contaminated with glass, the company said, part of a wider recall of nearly 37 million pounds of food distributed by Ajinomoto Foods.
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St. Elmo location of 1885 Grill closing after landlord issues
St. Elmo's 1885 Grill is closing immediately after ongoing building maintenance issues and changes made by the property's landlord, the restaurant's owners announced in a press release on Wednesday.
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Bare-handed sushi-making: Chattanooga area restaurant inspection reports for week ending March 3, 2026
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Subscriber Exclusive
Food Scene: Find milkshakes and more at Ooltewah Whistlestop’s grand reopening
It's lunch time in Ooltewah. Well, lunch time anywhere on the East Coast, really.
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Subscriber Exclusive
Food Scene: Chef using European, Asian travels in inspiration for new Chattanooga hotel’s restaurant menu
Rooftop lounge should feature more laid-back vibe with hand-helds
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Subscriber Exclusive
Food Scene: Build-A-Salad opens on North Shore
Sean Alexander opened his restaurant Build-A-Salad on Friday the 13th. The number didn't spook him. It's a lucky number for Alexander.
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Subscriber Exclusive
Side Orders: What makes a great pineapple upside-down cake?
March is the month when cooking gets rather boring. As I long for the warm weather of spring — a season that begins in a mere 16 days, hip hip hooray — I want to leave the heavy comfort foods of winter behind.
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Subscriber Exclusive
Fare Exchange: Three quick, simple and ‘slightly healthy’ dishes to try
It's good to see you here this morning, in my mind's eye, across the virtual table on our mutual quest for good food for people we care about.
