What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 4
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Subscriber Exclusive
Totality Brewing to elevate Chattanooga beer scene in historic building
Grand opening set for Sept. 25 after years of work
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Wrong temps, raw burgers: Chattanooga area restaurant inspection reports for week ending Sept. 15, 2026
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Subscriber Exclusive
Meet the Chef: Georgia Market’s Ashlie Head brings grandfather’s food lessons to Chickamauga
Ashlie Head is a chef of a different sort.
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Subscriber Exclusive
Side Orders: A Salisbury steak that puts TV dinners to shame
As a kid growing up at McCallie School, my mother took advantage of the fact that we could eat in the dining hall with the boys on weeknights due to the fact that my father was a teacher there.
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Subscriber Exclusive
Fare Exchange: Local produce, tomato salad and a quest for freshness
Good morning, fare companions. Today our requests might be summarized in a word: freshness.
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Nick The Greek will open first Chattanooga location, offer free lunch this month
A California-based Greek food franchise plans to open a location inside the Signal Mill building on Manufacturers Road later this month and has pledged to offer free lunch to the community on its opening day.
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Final Chattanooga area O’Charley’s closes as chain shuts down
Nashville-based O'Charley's closed its Fort Oglethorpe location Wednesday as the chain shut down its corporate restaurants nationwide.
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Chemicals next to sauce, grime on ice chute: Chattanooga area health inspection reports for week ending Sept. 8
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Restaurant review: Metropolis Cafe in downtown Chattanooga has Greek staples with hints of fusion
Chattanooga is certainly not lacking for Greek restaurants.
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Side Orders: A no-bake Oreo dessert for a post-Labor Day treat
Labor Day may have been the biggest day for grilling, but that doesn't mean that Southerners have put our grills aside. In fact, many of us leave them out the year round.
