What to Eat Next
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What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 7
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Fare Exchange: Fresh ideas for the August kitchen
We enter the August kitchen, the end-of-summer dining room, together, and how did it happen so fast?
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Side Orders: Fresh summer cantaloupe is the star of this simple appetizer
Whether you're hosting a cookout or attending a potluck, no summer dinner party is complete without a few good appetizers. Sure, you could put…
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Food Scene: Bona Fide to open Friday on Chattanooga’s Southside
The grand opening for Bona Fide is slated for Friday. It's already booked solid with reservations, but there will be limited walk-in availabilities this…
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Fare Exchange: Three recipes to savor and share this summer
One of you has been looking for the Best Falafel Ever, one he first tasted at a Jewish deli in Greensboro, North Carolina. Chris…
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Tupelo Honey closing Chattanooga location at Warehouse Row after 13 years
After more than a decade at Warehouse Row, Tupelo Honey Southern Kitchen & Bar is closing its Chattanooga location.
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Food Scene: Hidden spots to grab a drink in Chattanooga
Prohibition reigned in the United States from 1920 to 1933. And even though the manufacturing, transportation and sale of liquor was illegal, that of…
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Mike’s Tavern opening second location, in Ooltewah
Popular Hixson neighborhood bar and restaurant Mike's Tavern is expanding with a second location in Ooltewah.
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Food Scene: Chattanoogan tackles bevy of restaurants for Taco Week
It's the fourth annual, and Chattanoogans are on the hunt for $4 specialty tacos at 32 locations. They include a couple repeats like both…
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Sink leak, improper temperatures: Chattanooga area restaurant inspection reports for week ending July 21, 2026
The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale. Establishments…
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Meet the Chef: Director of dining operations says food offers care, comfort at Morning Pointe
As director of dining operations for 43 Morning Pointe retirement communities, Justin Leiter, 44, wears many hats. He's a trained chef with a culinary…
