What to Eat Next
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What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 81
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Side Orders: Spinach dish comes together quickly as a Thanksgiving side
As we go through this week, cooks are gathering ingredients for Thanksgiving dinner. Besides the turkey, there are all those yummy, fattening side dishes — the bevy of foods that truly makes the Turkey Day dinner complete.
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Fare Exchange: Casserole, gravy, salad and bread ideas for your Thanksgiving table
Good morning, friends, for whom I am giving thanks 52 weeks a year. Before we get to recipe requests, here's one we heard in passing.
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7 recipes that will add a new twist to your Thanksgiving dinner
Everyone has their favorites at the Thanksgiving table, and heaven help the cook who takes one of them away.
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Whataburger location planned in Chattanooga
Two Whataburger locations are expected to open in the Chattanooga area next year.
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Do not wash your turkey and other Thanksgiving tips to keep your food safe
Ready or not, the holidays are here. It's a time when many Americans accustomed to preparing simple meals find themselves responsible for safely serving multi-dish feasts.
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Restaurant Scene: What artificial food and artificial intelligence could never replace
I've rewritten this column more times than I care to count.
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Red Bank Baptist volunteers direct motorists to turkey — and Jesus, too
There were big cars, small cars, fancy cars, beat-up cars.
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Ooltewah restaurants Wine Down Bistro and Neighbor will reopen in a few days, owners say
Wine Down Bistro is not winding down.
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Chattanooga-based chef Virginia Cofer moves Petunia’s Silver Jalapeno to Chickamauga farmhouse
Five months after moving into her first standalone brick-and-mortar restaurant, chef Virginia Cofer, 62, finds herself far removed from the madding crowd of Chattanooga's Southside.
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Subscriber Exclusive
Side Orders: A Thanksgiving potato salad made with sweet potatoes
Are you one of those who walks right past the sugary, marshmallow-topped sweet potato casserole without giving it a second thought? I fall into that category — and I love sweet potatoes, but I'm always looking for a savory option.