What to Eat Next
Newsletter
What to Eat Next
Hungry? Let us help you decide what to eat next in Chattanooga.
More in Food, page 98
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Gretchen’s table: Blueberry crumble coffee cake is the perfect food to stow for vacation
One of the best parts of a weekend getaway at the beach is the "away" part — with sand and sea between your toes.
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Why Cobb salad is the best salad
As a kid, I loved salad
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The best of summer produce in a taco
Finding new and delicious ways to incorporate summer produce into our meals is key to making the most of the season, and this recipe, Corn and Zucchini Tacos, fits the bill perfectly.
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Summer salad captures some favorite flavors
Corn and tomatoes, tomatoes and corn — peak summer eating is splendidly simple.
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You won’t stop thinking about this easier clam chowder
We're on a high with cooking at my house.
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Rodent droppings and soil residue: Chattanooga area restaurant inspections for the week ending Aug. 6, 2024
The Hamilton County, Catoosa County and Walker County health departments inspect restaurants twice a year and grade businesses on a 100-point scale.
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Things to do in the Chattanooga area this weekend include Buskers Festival, Cherokee cultural celebration
From artillery demonstrations and a celebration of Cherokee culture to free movie nights and the Chattanooga Market's Buskers Festival, there's plenty to do this weekend. Here's the chronology.
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Where to watch the game in Chattanooga, and how to make their best cocktails at home
Watching a football game is much more enjoyable with a crowd, and crowds are easy to come by on game days at Chattanooga bars that are famous for their team spirit.
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Subscriber Exclusive
Side Orders: Cantaloupe makes perfect soup for hot weather; tomato pie served up at Cleveland’s Museum Center
When the weather heats up, we're always looking for something a little lighter to serve for lunch and dinner.
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Subscriber Exclusive
Fare Exchange: Dutch-oven soup combines chicken, artichokes, mushrooms
Good morning, reader. Today I think of you — the singular, summertime you — reading and then heading into the kitchen or perhaps to the breakfast table to enjoy what someone else has cooked.