New Chattanooga Public Library exhibit depicts American reactions to Holocaust
For a pedestrian strolling through Vienna, Berlin or one of many other European cities, reminders of the Holocaust turn up unexpectedly, often in the form of b…
ChattNow
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Cicis Pizza closes in Hixson, the latest of 8 eateries in the area to shut down
For the second time in as many months, a Hixson restaurant that has operated since the 1990s has permanently shut down.
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Chef Erick Wood crafts specialty bagels, pizzas at Chattanooga's Honey Seed
"Cooking is something that makes me happy," says Erick Wood, executive chef at one of Chattanooga's newest all-day breakfast hot spots, Honey Seed. "I love to …
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Childhood nostalgia seasons shrimp creole
Tradition is often defined as how it was done when you were a child. Lifelong behavior patterns form at a very early age, and we do tend to hold onto things, b…
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Cook in search of vintage recipe when Chattanooga’s Vine Street Market was on Vine Street
You are in good company this morning; this is a conversation, not a monologue.
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How to rein in your grocery bill
Ten-dollar cartons of eggs. Seven-dollar gallons of milk. Two-dollar apples.
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Almond Chicken gets a colorful sauce, side dish
Orange, almonds and honey flavor the chicken cutlets for this quick dinner.
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Your weekly planner of Chattanooga-area events (including beer festival, Lego and wedding expos)
Here's what the Chattanooga area has to offer this week.
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Try these egg rolls in the air fryer
The last time I made egg rolls was in 1982 — on a day I would much rather forget. But I can't.
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Recipes stir up novel pasta, oven stew, two kinds of chicken
Good morning, Exchangers. Just back from a trip to Israel, Bea Huckaby has a challenge for you.
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Sunday sauce can warm winter’s heart
This hearty, stick-to-your-ribs pasta sauce is among my eldest son Dan's favorite dishes to make when he's stuck all day indoors and double-tasked with feeding…
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Quick Fix: Shrimp Sliders feature flavorful sauce
Shrimp sauteed in garlicky butter fills these little mini burger rolls.
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This easy strata can be a side dish at dinner or the star of brunch
The basic formula for this breakfast casserole is extremely forgiving. As long as you keep the backbone of custard-soaked bread, you can embellish it however y…
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Gretchen’s table: Homemade tomato soup with cheesy croutons
Now that the holidays are over, many of us are looking for meals that are quick, easy and still incredibly satisfying.
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Try Kung Pao Chicken for Chinese New Year
Here is a quick and easy Chinese-inspired dinner for Chinese New Year, which starts Sunday.