* Where: Panera Bread Co., 417 Market St. (266-2253); 1810 Gunbarrel Road (899-2253); 620 Northgate Mall (870-0223); 375 Paul Huff Parkway (Cleveland, Tenn., 472-5444); 2620 Battlefield Parkway (Fort Oglethorpe, 706-866-2293); 1303 Walnut Ave. (Dalton, Ga., 706-260-2624).
* What: The Cuban Chicken Panini, Panera’s latest offering in its line of artisan sandwiches, is taking the cafe by storm. It’s made with all-natural antibiotic-free chicken, lean smoked ham, Swiss cheese, chipotle mayonnaise and sun-dried tomato-ale mustard, then served on freshly baked focaccia. It also has sweet and spicy pickle chips marinated in jalapeno-infused brine to add an extra kick of heat and crunch to the sandwich. “It’s been one of our most popular sandwiches,” said Angie Thurman, assistant manager of the downtown location.
* Price: $7.69.
