* Where: Blue Water Grille, 224 Broad St.
* What: Miso sea bass, on the menu since January, is a house favorite, said Colin Woodcook, general manager. It’s a filet of sea bass topped with savory miso vinaigrette, black sesame seeds and crispy wontons. “I think it’s the miso vinaigrette that people like so much,” Mr. Woodcook said. “And the sea bass is melt-in-your mouth good.”
* Price: $24.95 (comes with ginger rice and fresh vegetables).
* Phone: 266-4200.
* Hours: 11 a.m.-11 p.m. Monday-Thursday, 11 a.m.-midnight Friday-Saturday, 11 a.m.-10 p.m. Sunday.