Where: Terminal Brewhouse, 6 East 14th St.
What: The Choppin’ is an eight-ounce French-cut pork chop marinated then grilled and served with Chuck Norris slaw and Not Your Mom’s green bean casserole. It’s new on the menu and people are loving it, said co-owner Matt Lewis. Especially people who like a little spice on their plates, as both the chop and the slaw have a kick to them. “You’ll need to get a IPA Magnum PA brew to wash it all down,” Mr. Lewis said. Meatlovers may want to double the portion for just a few bucks more.
Price: $10 or two pork chops for $18 (comes with slaw and green bean casserole.
Phone: 752-8090.
Hours: 11 a.m.-midnight seven days a week.