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Photos of the Week November 14-20

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By Times Free Press Staff November 20, 2010 1 min read

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Knopfke gives ‘home cooking’ new meaning for Owls

Baked chicken and potatoes for the Ooltewah High School football players' pre-game meal which was made by students in Steve Knopfke's culinary arts class is set out on a table at Ooltewah High School on Friday, Oct. 16, 2015, in Ooltewah, Tenn. In addition to cooking the pre-game meals for the football team, the class also prepares meals that can be purchased by faculty on Fridays.

Renita Moore serves Ooltewah High School football player Jaylin Rogers food made by students in Steve Knopfke's culinary arts class at Ooltewah High School on Friday, Oct. 16, 2015, in Ooltewah, Tenn. In addition to cooking the pre-game meals for the football team, the class also prepares meals that can be purchased by faculty on Fridays.

Ooltewah High School football players Dillon Ray, left, and Cooper Case eat food made by students in Steve Knopfke's culinary arts class at Ooltewah High School on Friday, Oct. 16, 2015, in Ooltewah, Tenn. In addition to cooking the pre-game meals for the football team, the class also prepares meals that can be purchased by faculty on Fridays.

Ooltewah High School football players Deonta McClain, left, and Nick Putman eat food made by students in Steve Knopfke's culinary arts class at Ooltewah High School on Friday, Oct. 16, 2015, in Ooltewah, Tenn. In addition to cooking the pre-game meals for the football team, the class also prepares meals that can be purchased by faculty on Fridays.

Students slice potatoes for the football players' pre-game meal in Steve Knopfke's culinary arts class at Ooltewah High School on Friday, Oct. 16, 2015, in Ooltewah, Tenn. In addition to cooking the pre-game meals for the football team, the class also prepares meals that can be purchased by faculty on Fridays.

Students Kerriona Parks, Drake Jones, and Reghan Jones, from left, slice potatoes for the football players' pre-game meal in Steve Knopfke's culinary arts class at Ooltewah High School on Friday, Oct. 16, 2015, in Ooltewah, Tenn. In addition to cooking the pre-game meals for the football team, the class also prepares meals that can be purchased by faculty on Fridays.

30 pounds of potatoes are sliced for the football players' pre-game meal prepared in Steve Knopfke's culinary arts class at Ooltewah High School on Friday, Oct. 16, 2015, in Ooltewah, Tenn. In addition to cooking the pre-game meals for the football team, the class also prepares meals that can be purchased by faculty on Fridays.

Students Jessica Pearlman, Madison Moro, and Avery Wolfe, from left, plate cakes for faculty lunch in Steve Knopfke's culinary arts class at Ooltewah High School on Friday, Oct. 16, 2015, in Ooltewah, Tenn. In addition to cooking the pre-game meals for the football team, the class also prepares meals that can be purchased by faculty on Fridays.

Orlando Sanchez, right, and Jennifer Resendiz plate cakes for faculty lunch in Steve Knopfke's culinary arts class at Ooltewah High School on Friday, Oct. 16, 2015, in Ooltewah, Tenn. In addition to cooking the pre-game meals for the football team, the class also prepares meals that can be purchased by faculty on Fridays.

Steve Knopfke, right, watches football player Avery Black cook chicken fajitas for a faculty lunch in Knopfke's culinary arts class at Ooltewah High School on Friday, Oct. 16, 2015, in Ooltewah, Tenn. In addition to cooking the pre-game meals for the football team, the class also prepares meals that can be purchased by faculty on Fridays.

Steve Knopfke, right, shows student Orlando Sanchez how to flip a pan of steak fajitas while cooking in Knopfke's culinary arts class at Ooltewah High School on Friday, Oct. 16, 2015, in Ooltewah, Tenn. In addition to cooking the pre-game meals for the football team, the class also prepares meals that can be purchased by faculty on Fridays.

Steve Knopfke, left, puts rolls made by his culinary arts class onto a tray for the football team's pre-game meal with Caroline Thurman at Ooltewah High School on Friday, Oct. 16, 2015, in Ooltewah, Tenn. In addition to cooking the pre-game meals for the football team, the class also prepares meals that can be purchased by faculty on Fridays.

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