Good morning, good readers. I’m so full of Christmas cookies I could pop, and I’m also thinking food in other, less sugary contexts. And so are you. Today’s requests are surely for holiday cooking, and they include Asiago cheese straws or cheese cookies, potato chips dipped in chocolate, tomato soup made with canned tomatoes, grilled cabbage like the Canyon Grill’s, sweet potato chips like Food Works’, where to buy really good homemade corn tortillas locally, and sweet potato biscuits.
Richard Cole wrote that “This may not be the Oreo recipe you wanted, but it works.” The name just may say it all.
Oreo Cookie Freakout Casserole
1 (15-ounce) package Oreo cookies
1 quart vanilla ice cream, softened
