Good morning, good readers. Our requests are three today: Waldorf salad as served at the Chattanooga Golf and Country Club-or a reasonable facsimile of that salad; tasty, less expensive gluten-free recipes, and catfish any way but fried.
Tricia Anderson asked “for the recipe for Waldorf salad from the Chattanooga Golf and Country Club that they used to serve a while back.”
A reader whose initials are G.G. wrote hoping for gluten-free recipes that are not costly and are tasty. The gluten-free products that now abound on local shelves carry a high price, so this is an important request for many who suffer from wheat allergies.
And finally-this just in-how can I make catfish that is as good as fried catfish, but prepared in a different way? Seafood is another expensive grocery item, and anytime you have ways to make the most of it, please do pass that on.
We always begin with requests and then finish with answers. A proper and welcome transition between comes from those of you who write to comment on a particular recipe found here. Connie Covington “tried the potato soup last night, the one with frozen hash browns. My husband said it was better than the one that I had made for years, peeling potatoes and all. You have made my life easier with this one.”