Broad Street Grille is preparing for a romantic Valentine’s Day weekend followed by a new menu that will be released in early spring featuring local ingredients.
“There are various Valentine’s spa and room packages also available through The Chattanoogan,” says executive chef Matt Pinner, of the AAA Four Diamond hotel that houses the restaurant.
Broad Street Grille’s Dinnerfor- Two specialty menu is $80 per couple and includes champagne with dessert, and truffles. Reservations are available for Feb. 10, 11 and 14.
Guests will be able to choose from entrée selections of slow-roasted beef tenderloin with bacon-horseradish braised Brussels sprouts leaves, grilled chicken breast with a creamy asparagus polenta, or chorizo-crusted Gulf grouper with julienne mustard green-crab salad. For dessert, a decadently delicious orange-scented chocolate waterfall with a variety of romantic tidbits to dip, such as strawberries, pineapple and angel food cake, will be served.
Valentine’s Day is not the only chance for guests to enjoy special events at Broad Street Grille. The popular downtown restaurant features a Low-Country Boil the last Friday of every month starting at 5 p.m., with everything from crab legs to crawfish available until close. The buffet-style boil is available for $19.95 per guest.