MANCHESTER, Tenn. — By Saturday, Harrison Covington, 19, of Charleston, S.C., had eaten all of the granola bars he cared to, so he headed to the Food Truck Oasis area at Bonnaroo.
He chose a spiced meat sandwich from Pot Black Kettle, which just so happens to be based in his hometown.
“We didn’t really know what we were going to do about food,” he said. “I like that there are a lot of choices.”
That’s part of what the folks at Superfly Presents, co-producers of the music and arts festival going on this weekend in Manchester, had in mind, according to Kerry Black. Superfly uses the same philosophy to find food vendors as to book bands, he said.
“We try to find good diversity and vendors that offer quality stuff.”




