PROVIDING THE SPREAD
These are the food providers confirmed for Taste tonight.• Blue Orleans• Bluewater Grille• Chelsea’s on Thornton• Crave Bakery & Cafe• Culinard chef Andrea Cagle• Famous Nater’s World Famous• Fuji Steak & Sushi• LeMont’s Catering• Milk & Honey Gelato• On The List Catering• Petunia’s Silver Jalapeno• Porter’s Steakhouse• Public House• St. John’s Meeting Place• Sitar Indian Cuisine• Southern Burger Co.• Taziki’s Mediterranean Cafe• Whole Foods Market
If you were so inclined, you could spend the better part of the next month trying out a different area restaurant each night to see what the chefs have to offer. Or you can sample the specialties of nearly 20 places in one night at Taste.
This fundraiser for the Kidney Foundation of the Greater Chattanooga Area will take place from 5 to 9 p.m. today, March 7, at Stratton Hall, 3146 Broad St.
This is the third year for the fundraiser since undergoing a renovation from Taste of Chattanooga, says Jennifer McGlohon, executive director of the Kidney Foundation.
It’s the organization’s second largest annual fundraiser, she says, noting that an estimated 500 tickets will be sold. “We limit the tickets to 500 participants to keep the evening very intimate,” she says.