Dishcrawl started in San Francisco but is moving into medium-size markets such as Chattanooga.IF YOU GOWhat: DishcrawlWhen: 7-9:30 p.m. May 14Where: Four undisclosed restaurants on the SouthsideAdmission: $45Phone: 802-9747
Surprises are not often what one is looking for when it comes to eating, but some people do like a little adventure.
Dishcrawl, a new concept being introduced to Chattanooga on May 14, will offer both. While organizers of the event and the chefs and restaurants involved know who they are and likely even what the menu will be, patrons who buy tickets now have no idea. They will be told which restaurants they will be visiting about two days prior.
They will be given hints between now and then, just to add a little more flavor to the fun, according to Doug Wheelock, the local Dishcrawl ambassador.
“Dishcrawl started in San Francisco, and they have been doing it all over and are now moving into medium-size markets like ours,” he says.