Sally Cook has made the cake so long, she doesn’t remember where the recipe came from.
“I have no clue,” she says.
The people who taste it don’t really care. They just ask for seconds.
Her pina colada cake, Cook says, has been made for family, friends, business gatherings and even when she did some catering. In other words, it’s a tested winner.
“It’s a really good cake,” says the 66-year-old Cook, “and it’s really pretty, especially beautiful for the holidays.”
