Skip to main content
Monday, November 9, 2026Nov 9

Yum’s the word at Mimi’s Market & Deli

yums-word-mimis-market-deli
yums-word-mimis-market-deli yums-word-mimis-market-deli
photo At Mimi’s Market & Deli in Hixson, the Eiffel Tower (French dip) layers top round and provolone cheese on a toasted hoagie bun and is served au jus.

I suspect that anybody who follows a gluten-free, low-carb or organic diet has already scoped out Mimi’s Market & Deli in Hixson.

The market portion of the business, which opened in November 2012, boasts more than 2,000 such products, as well as fresh local produce and grass-fed beef.

My only dietary restriction is trying to limit myself to seconds instead of thirds, so I wasn’t sure this specialty food store was for me. But a co-worker had recommended the deli weeks ago, so my daughter and I stopped in last Saturday to sample the goods.

I can sum up the meal in one word: Yum.

THE MENU