I suspect that anybody who follows a gluten-free, low-carb or organic diet has already scoped out Mimi’s Market & Deli in Hixson.
The market portion of the business, which opened in November 2012, boasts more than 2,000 such products, as well as fresh local produce and grass-fed beef.
My only dietary restriction is trying to limit myself to seconds instead of thirds, so I wasn’t sure this specialty food store was for me. But a co-worker had recommended the deli weeks ago, so my daughter and I stopped in last Saturday to sample the goods.
I can sum up the meal in one word: Yum.
THE MENU
