The term “gluten-free” can be found on a variety of products, but while it has become almost a catchphrase, many consumers may not know what that truly means.
Officials at The Village Market say they hope to educate consumers on the benefits of a gluten-free diet. So the store is hosting Gluten Free Fest Thursday, Oct. 23 from 4-6:30 p.m.
Contributed photo
A student shops at the Village Market.“There’s no denying it has become a trend, but so what? If it makes you feel better, who cares if it’s a trend?” said Vivian Grabiner, department manager at the market.
Grabiner said she has been gluten-free for three years as part of her anti-inflammatory food diet which helps control her arthritis. With the increasing popularity of gluten-free diets, the availability of quality supplementary products has increased.
“I had a lot of joint problems,” she said. “Once I transitioned to a gluten-free diet, I noticed my inflammation was less of an issue and my joints were less achy. Suddenly I could bend down and pick something off the floor without pain.”