TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send.• Mailing address: Jane Henegar, 913 Mount Olive Road, Lookout Mountain, GA 30750• E-mail: chattfare@gmail.com
Jane HenegarGood morning, September cooks. We enter today’s column at the Lost and Found – or should we say Lost and Not Yet Found?
An anonymous pair of readers wants a recipe for saffron rice made with saffron threads, a cream cheese and shrimp mold for crackers and a chicken liver dish that begins with “R” and has a Japanese twist to it.
Becky McGee’s recipe came with some fine Chattanooga memories attached, memories of Celia Marks, longtime Chattanooga Times food columnist and cookbook author. McGee explained, “This is a recipe Celia Marks shared with me years ago (1979) and I have enjoyed it and thought perhaps others might, too. It is most excellent and super easy to prepare.”
Sidney’s Blender Quiche
3 eggs