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Thursday, November 5, 2026Nov 5

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Indulge this season at Portofino’s

Photo by Mark Gilliland
Photo by Mark Gilliland Photo by Mark Gilliland

A dreamy entrée for the seafood-minded, Portofino’s grouper Florentine features oven-broiled fish, topped with rich and creamy Florentine sauce and served over a bed of rice and spinach. New Year’s resolutions won’t begin for a few more weeks. Why not indulge guilt-free while you still can?