Want to up your farm-to-fork game? Here is a list of what local farmers will have on offer at this week’s markets.*
Blue Indian Kombucha: Raw, handcrafted kombuchas on draft
Bread & Butter Artisan Bakery: A variety of long-fermented artisan breads, cookies, other baked goods
Crabtree Farms: Beets, carrots, radishes, arugula, spinach, lettuce, Swiss chard, kale, collard and mustard greens, popcorn, garlic
Fall Creek Farms: Sweet potatoes, red and gold potatoes, winter squash, Brussels sprouts, turnips, broccoli, cauliflower, leafy lettuces, spinach, storage tomatoes, onions, kale, carrots, beets
Harvest Home: Variety of aged lamb cuts; natural beeswax food wraps; wool products from local Finnsheep herd including dryer balls, felted bowls and soaps, and hand-dyed wool for felting, crafting or hand-spinning; jams and jellies; local honey infused with cinnamon, ginger or cloves
The Healthy Kitchen: Turnip greens, mixed salad, lettuce
Hoe Hop Valley Farm: Chicken, sausage, ham, bacon, syrup
Mad Priest Coffee: Hot coffee by the cup, special selection of beans
Orchard House Creamery: Raw Jersey cow’s milk herd shares
Sequatchie Cove Creamery: All SCC cheeses, including Cumberland, Gruetli, Coppinger, Bellamy, Shakerag Blue, Dancing Fern and Nickajack
Sequatchie Cove Farm: Beef, lamb, pork, kale, collards, cabbage
Spring Creek Veggies: Sunflower and pea shoots, radish microgreens, winter squash, pak choi
Tant Hill Farm: Red Kitten spinach, Asian salad mix with edible flowers, red butter lettuce, tatsoi, daikon radish, Chinese napa cabbage, heirloom arrowhead cabbage, collard greens, spicy Asian mustard, Rich Summerfest Komatsuna Asian greens, Tokyo Bekana, kale, arugula, giant red mustard
Wheeler’s Orchard: Apples; fresh and hot spiced cider; applesauce; apple butter; gluten-free spiced apple cookies and cookie dough; materials for making fresh holiday wreaths including grapevines, fresh-cut greenery, dried flowers
White Ivy: Homemade vegan soaps and salves, sweet potatoes, dried sage, seasonal jams and jellies, ghost pepper hot sauce and hot salsa, free-range eggs, grass-fed beef