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Wednesday, November 4, 2026Nov 4

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It’s all about strawberries at Chattanooga Market

Strawberry cake, strawberry salsa, strawberry jellies, strawberry lemonade, chocolate-dipped strawberries, even strawberry candles — it's all about strawberries at Chattanooga Market's EPB Strawberry Festival on Sunday, June 4. The strawberries shown are from vendor Mercier Orchards in Blue Ridge, Ga. The market is held from 11 a.m. to 4 p.m. in First Tennessee Pavilion, 1829 Carter St. Jennifer Daniels will entertain shoppers at 12:30 p.m. followed by Gopher Broke at 2 p.m. For more information: 423-648-2496.
Strawberry cake, strawberry salsa, strawberry jellies, strawberry lemonade, chocolate-dipped strawberries, even strawberry candles — it's all about strawberries at Chattanooga Market's EPB Strawberry Festival on Sunday, June 4. The strawberries shown are from vendor Mercier Orchards in Blue Ridge, Ga. The market is held from 11 a.m. to 4 p.m. in First Tennessee Pavilion, 1829 Carter St. Jennifer Daniels will entertain shoppers at 12:30 p.m. followed by Gopher Broke at 2 p.m. For more information: 423-648-2496. Strawberry cake, strawberry salsa, strawberry jellies, strawberry lemonade, chocolate-dipped strawberries, even strawberry candles — it's all about strawberries at Chattanooga Market's EPB Strawberry Festival on Sunday, June 4. The strawberries shown are from vendor Mercier Orchards in Blue Ridge, Ga. The market is held from 11 a.m. to 4 p.m. in First Tennessee Pavilion, 1829 Carter St. Jennifer Daniels will entertain shoppers at 12:30 p.m. followed by Gopher Broke at 2 p.m. For more information: 423-648-2496.

Strawberry cake, strawberry salsa, strawberry jellies, strawberry lemonade, chocolate-dipped strawberries, even strawberry candles – it’s all about strawberries at Chattanooga Market’s EPB Strawberry Festival on Sunday, June 4.

The market is held from 11 a.m. to 4 p.m. in First Tennessee Pavilion, 1829 Carter St.

Jennifer Daniels will entertain shoppers at 12:30 p.m. followed by Gopher Broke at 2 p.m.

For more information: 423-648-2496.