MAY
19 AN EVENING OF WHISKEY, Hart Gallery, 110 E. Main St., 6:30 p.m., $125, four-course dinner created by Chef Blackwell Smith Jr. paired with Diageo whiskey to benefit gallery. Reservations: 423-521-4707
20 TENNESSEE WHISKEY FESTIVAL, First Tennessee Pavilion, 1826 Carter St., 6-11 p.m., packages $20 to $115, whiskey-tasting fundraiser for Hart Gallery. www.tnwhiskeyfestival.com
25 SANGRIA ON THE BLUFF, Hunter Museum of American Art, 10 Bluff View, 6:30-10:30 p.m., $80 in advance, $100 at door, benefits La Paz. www.lapazchattanooga.org.
To be included, email event information to Susan Pierce at spierce@timesfreepress.com.