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Thursday, October 29, 2026Oct 29

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Tips for setting the Thanksgiving table, keeping the food warm

If you’re hosting Thanksgiving this year, you hopefully enjoy the role. It certainly comes with its share of rules, especially when it comes to setting the table. Here are some thoughts to keep in mind when it comes to preparing the space you’ll gather around.

» A well-set table doesn’t require covering. You can simply use place mats. But if you want to use a tablecloth, make sure it’s generous enough to fit. Even a bed sheet can work in a pinch.

» Forks on the left, knives on the right. The knife edge should be facing the plate. That is only polite.

» As for plates, you don’t need a separate plate for bread, a plate for salad and whatever else. One generous china plate will do.

Daily countdown

Need some help getting everything ready for your Thanksgiving feast? Today through Nov. 22, we’ll offer tips, advice and recipes on these pages and at www.timesfreepress.com.› Sunday: Thanksgiving tools› Monday: Choosing a turkey› Tuesday: What to drink› Wednesday: Sumptuous sides› Thursday: Beer and turkey pairings› Friday: Setting the table› Saturday: How to be a good guest› Nov. 19: Tips for your turkey› Nov. 20: Buffet essentials› Nov. 21: How to snag the wishbone› Nov. 22: Ideas for your leftovers