Gone are the days of corn rubbed only in salt and butter. This season, gourmands are spicing up the summer staple by topping it with a number of unique ingredients. Sweet, savory or smoky, who knew corn could wear so many hats? Here are a few deliciously “un-corn-ventional” recipe ideas.
Cinnamon-sugar: The sweetness of this seasoning goes surprisingly well with the crunch of corn on the cob. If served as a side dish, you might prepare chicken or lamb as the main course, two meats complemented by the flavor of cinnamon.
What you need
» Melted butter
» 1/4 cup granulated sugar