KELLEY SAYS: You never know what you might find scouring the internet for recipes. I stumbled across a cooking channel online the other day, and the chef was making something she’d created called a Phorrito. It is just what it sound like: Pho served in a wrap.
BARRY SAYS: It’s a big fist full of heaven is what it is. I mean, Pho by itself is pretty amazing stuff.
KELLEY: If you’ve never had it, it’s a Vietnamese soup made with beef or chicken, cinnamon, star anise, cardamon, coriander and fennel that is slow-cooked for hours and then combined with fresh Thai basil, cilantro, lime and bean sprouts.
BARRY: It’s worth cooking just for the way it makes your house smell.
KELLEY: This dish takes all of that and then thickens the broth so that it works in the wrap. This was really good.