Jane HenegarYour presence is most welcome here at Fare Exchange. As we do a little sweeping up around the Fare Exchange files, here are three lost-and-not-yet-found requests. We need Fettuccine Alfredo, recipes made with avocado and recipes containing fresh ginger.
GRITS AND GREENS
This is a good beginning to any discussion of food, to offer an easy way discovered by a seasoned cook. And so we open the envelope from Jane Guthrie.
“We love to have greens with our grits. Did it the easy way last week, using ham-flavored Better Than Bouillon, and it was just right.”
Grits and Greens the Easy Way