Jane HenegarWelcome to the land of good cooks and good Wednesday company. Today’s first request comes from Jennifer L, who is studying the possibilities of goods baked with almond meal. “Where can you buy almond meal cheap around here? And is coconut flour less expensive? And what are the very best recipes that have no flour but use almond meal and sometimes coconut flour too?” (Ms. L gives one option at the end of this column, and it’s a variation on the cake-in-a-mug theme.)
A second request came from Hungry Husband, who wants cornbread recipes that really work, recipes that contain no flour and are crunchy on the outside and tender and moist on the inside. “I have tried them all,” he reported. “But I am not going to give up.” And that is where you come in.
REINDEER REVISITED
Here’s a third version of reindeer chow, and we thank Joy Yates for sending it.
Joy Yates’ Reindeer Chow