Side Orders: Easter menus filled with the goodness of spring

Anne Braly

If you're planning on eating out on Easter Sunday, here are some restaurants that will be serving special menus. It's not too late to call and make reservations, but do so now, because tables will fill up quickly.

» The Acropolis Grill, 2213 Hamilton Place Blvd., will serve lamb meatballs as an appetizer ($7), followed by a choice of five entrees: leg of lamb ($15); bacon-wrapped shrimp and scallops ($20); stuffed lemon sole ($21); stuffed heritage pork chop ($17); and pecan-crusted North Carolina trout. All entrees come with soup or salad, along with sides. Hours: 11 a.m.-10 p.m. Reservations: 423-899-5341.

photo Anne Braly

» The Chattanoogan, 1201 Broad St., will be the site of a fun Easter brunch, complete with a petting zoo for the kids and tableside visits from the Easter Bunny.