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Sunday, November 15, 2026Nov 15

Restaurant Review: More to Bad Daddy’s than just fantastic burgers

The Bad Ass Burger is topped with housemade American cheese, buttermilk-fried bacon, horseradish mayo, lettuce, tomato and pickles. For an upcharge, you can get a side of truffle fries, which come with a truffle aioli for dipping.
The Bad Ass Burger is topped with housemade American cheese, buttermilk-fried bacon, horseradish mayo, lettuce, tomato and pickles. For an upcharge, you can get a side of truffle fries, which come with a truffle aioli for dipping.
photo The Fried Mozzarella Burger is topped with a slice of fresh mozzarella, tomato jam, garlic mayo, Dijon mustard, red onion and lettuce. The sweet potato fries are the perfect mix of crispy and chewy.

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If you go

› Where: Bad Daddy’s Burger Bar, 1924 Gunbarrel Road› Hours: 11 a.m.-10 p.m. Sunday-Thursday, 11 a.m.-11 p.m. Fridays and Saturdays.› Prices: $4-$14.25› Alcohol: Full bar› Contact: 423-475-5948, www.baddaddysburgerbar.com

Chattanoogans love a new restaurant, and Bad Daddy’s Burger Bar is no exception to the rule. I’d been looking forward to trying it since it opened in early April, but was worried about the crowds that inevitably descend on new places in town, so my family opted for a late lunch on a recent Saturday.

Situated in a new strip of restaurants across from Starbucks on Gunbarrel Road, the place was hopping, with a 25-minute wait to be seated at 2 p.m. I can’t imagine how long it would take for a table for a weekend dinner. But after the meal I had, I’m willing to bet you’ll be glad you toughed it out.

The Space