Tired of turkey yet? Of course you are. Why not let one of these dishes take your mind of all that tryptophan – while also helping you avoid all those leftovers stacked in your fridge.
- El Meson‘s zesty ceviche, featuring shrimp marinated in lime juice and mixed with pico de gallo.
- Diamond Billiard Club‘s “Ma’s meatloaf,” smothered with lip-smacking red sauce.
- Dari Dip‘s savory chicken livers, a true Southern staple.
- Cookie Jar Cafe‘s country fried steak, served with two to three scratch-made sides.
- Soho Hibachi‘s steak and shrimp hibachi, hot, fresh and heaping.