Here in the Southeast, we live at the heart of country cooking. Defined by scratch-made tradition and hearty goodness, these quintessential Southern dishes are sure to make you fall in love with Tennessee all over again.
- Mountain Oaks Tea Room’s Southern smoked bologna sliders, served with brown sugar mustard, pickles and diner’s choice of potato salad or pasta salad.
- Nooga-Q’s slow-smoked meats, with a choice of pork, beef, chicken, pork ribs or beef brisket.
- Countryside Cafe’s chicken and dumplings — rich, filling and scratch-made.
- Tracks End’s sweet and creamy banana pudding.
- Acropolis’ triple-layer “strawberry patch” cake, made with chopped berries and smeared with white icing.