Skip to main content
Monday, November 9, 2026Nov 9
Subscribe
All Sections
Search
More

Restaurant Review: Brunch at Bridgeman’s Chophouse feeds body and soul

The Havana Breakfast incudes two eggs served over aged white cheddar cheese, avocado salsa and Arroz Congri. The Paloma Mimosa is a mixture of tequila, lime juice, grapefruit juice and champagne served in a champagne flute. / Jim Tanner Photo
The Havana Breakfast incudes two eggs served over aged white cheddar cheese, avocado salsa and Arroz Congri. The Paloma Mimosa is a mixture of tequila, lime juice, grapefruit juice and champagne served in a champagne flute. / Jim Tanner Photo The Havana Breakfast incudes two eggs served over aged white cheddar cheese, avocado salsa and Arroz Congri. The Paloma Mimosa is a mixture of tequila, lime juice, grapefruit juice and champagne served in a champagne flute. / Jim Tanner Photo

By Jim Tanner 4 min read

For many people, seeking spiritual fulfillment at a weekend church service is seen as food for the soul. For others, weekend mornings are made for brunch with friends to provide food (and perhaps a different kind of spirits) for the body.

At Bridgeman’s Chophouse, it’s possible to get a bit of both at the restaurant’s weekly Gospel Sunday Brunch.

Who says you can’t get the best of both worlds in one meal?

THE SPACE

Located in the renovated historic Read House, Bridgeman’s Chophouse is an upscale steakhouse. Named after legendary former Read House employee Peter “Rabbit” Bridgeman, who served guests at the hotel for 47 years, the restaurant features steaks, seafood and other delicacies in a fine-dining atmosphere.