This story is free to read.

Photos: Skillet Curling at Ice on the Landing

Bacon With Brooms team member Tim Davis watches a match between Slippery When Frozen and DTR during the Iron Skillet Curling tournament at Ice on the Landing in the Chattanooga Choo Choo Gardens on Tuesday, Jan. 22, 2019 in Chattanooga, Tenn. The tournament, played more like bocce ball than curling, was contested by sixteen teams. The 4-person teams competed in the single-elimination tournament with the winning team taking home a custom trophy made by Lodge Cast Iron and each member getting a Lodge Cast Iron pan and pound of bacon from Main Street Meats. Bacon With Brooms team member Tim Davis watches a match between Slippery When Frozen and DTR during the Iron Skillet Curling tournament at Ice on the Landing in the Chattanooga Choo Choo Gardens on Tuesday, Jan. 22, 2019 in Chattanooga, Tenn. The tournament, played more like bocce ball than curling, was contested by sixteen teams. The 4-person teams competed in the single-elimination tournament with the winning team taking home a custom trophy made by Lodge Cast Iron and each member getting a Lodge Cast Iron pan and pound of bacon from Main Street Meats.

By Staff photos by C.B. Schmelter January 23, 2019 1 min read

Photo Gallery

Skillet Curling

Northern Exposure team member Brice Burbank, left, measures the distance to the jack using a curling broom as Bracewell teammates Conner White, center, and Logan Rempe look on during the Iron Skillet Curling tournament at Ice on the Landing in the Chattanooga Choo Choo Gardens on Tuesday, Jan. 22, 2019 in Chattanooga, Tenn. The tournament, played more like bocce ball than curling, was contested by sixteen teams. The 4-person teams competed in the single-elimination tournament with the winning team taking home a custom trophy made by Lodge Cast Iron and each member getting a Lodge Cast Iron pan and pound of bacon from Main Street Meats.

Slippery When Frozen team member Tyler Carman throws a skillet during the Iron Skillet Curling tournament at Ice on the Landing in the Chattanooga Choo Choo Gardens on Tuesday, Jan. 22, 2019 in Chattanooga, Tenn. The tournament, played more like bocce ball than curling, was contested by sixteen teams. The 4-person teams competed in the single-elimination tournament with the winning team taking home a custom trophy made by Lodge Cast Iron and each member getting a Lodge Cast Iron pan and pound of bacon from Main Street Meats.

Team Northern Exposure member Brice Burbank throws a skillet during the Iron Skillet Curling tournament at Ice on the Landing in the Chattanooga Choo Choo Gardens on Tuesday, Jan. 22, 2019 in Chattanooga, Tenn. The tournament, played more like bocce ball than curling, was contested by sixteen teams. The 4-person teams competed in the single-elimination tournament with the winning team taking home a custom trophy made by Lodge Cast Iron and each member getting a Lodge Cast Iron pan and pound of bacon from Main Street Meats.

Team Northern Exposure members Chantelle Swaren, left, and John Becksvoort react during the Iron Skillet Curling tournament at Ice on the Landing in the Chattanooga Choo Choo Gardens on Tuesday, Jan. 22, 2019 in Chattanooga, Tenn. The tournament, played more like bocce ball than curling, was contested by sixteen teams. The 4-person teams competed in the single-elimination tournament with the winning team taking home a custom trophy made by Lodge Cast Iron and each member getting a Lodge Cast Iron pan and pound of bacon from Main Street Meats.

Team DTR member Benjamin Phillips, left, helps up his wife Kathryn Nash after she threw a skillet during the Iron Skillet Curling tournament at Ice on the Landing in the Chattanooga Choo Choo Gardens on Tuesday, Jan. 22, 2019 in Chattanooga, Tenn. The tournament, played more like bocce ball than curling, was contested by sixteen teams. The 4-person teams competed in the single-elimination tournament with the winning team taking home a custom trophy made by Lodge Cast Iron and each member getting a Lodge Cast Iron pan and pound of bacon from Main Street Meats.

The inagural Iron Skillet Curling tournament was held at Ice on the Landing in the Chattanooga Choo Choo Gardens on Tuesday, Jan. 22, 2019, in Chattanooga, Tenn. The tournament, played more like bocce ball than curling, consisted of 16 teams. The four-person teams competed in the single-elimination tournament, with the winning team taking home a custom trophy made by Lodge Cast Iron and each member getting a Lodge Cast Iron pan and pound of bacon from Main Street Meats.