Staff not washing hands and improper food temperatures among the reasons for low marks in this week's restaurant report card

Restaurant tile

There were no failures, but four Chattanooga area restaurants received relatively low scores this week after Chattanooga-Hamilton County Health Department inspections.

Employees not washing hands, food being kept at improper temperatures and grease buildup were among the reasons for the inferior marks.

Five area eateries received a perfect score of 100.

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The Chattanooga-Hamilton County Health Department inspects restaurants twice a year and grades the businesses on a 100-point scale. Scores below 70 require corrective action.

Restaurants are reinspected if they fail to meet critical standards. To file a health-related complaint, call the Department of Environmental Health at 209-8110. The scores are original and do not reflect on-the-spot changes, which sometimes lead to upward adjustments.

No failures reported for the week ending May 8, 2019:

80 Taqueria Antiqua Guatamala

2005 East Main Street

Reasons include: staff not familiar with importance of washing hands between handling raw meat and ready to eat food; staff did not wash hands between handling raw chicken and handling cooked food; staff failed to wash hands after eating before returning to kitchen; raw chicken on prep table next to where ready to eat fools were being handled; food stored directly on floor and under hand sink.