Meet the Chef: SideTrack's Jason Greer talks wood-fired cooking, Instagram addiction, Oreos and milk

Photo by Anne Braly / Jason Greer is executive chef at SideTrack in Rivermont as well as the reigning champion of Chattanooga Market's FiveStar Food Fight.
photo Photo by Anne Braly / Jason Greer is executive chef at SideTrack in Rivermont as well as the reigning champion of Chattanooga Market's FiveStar Food Fight.

Fresh on the heels of winning the FiveStar Food Fight at Chattanooga Market, a competition that put him up against four other talented locals chefs, Jason Greer, executive chef at SideTrack in Rivermont, is set to compete on a different level, against chefs from around the world in the annual World Food Championships set for October in Dallas.

"Winning the FiveStar was a very cool experience," he says. "Winning a competition like that validates lots of hard work, both personally and professionally.