– Tremont Tavern announced on its Twitter page that it has opened a new private party room. The Tweet reads: The space is located behind the restaurant, and features state-of-the-art audio-visual equipment, as well as two 86-inch smart TVs. It has room for 24 seated patrons or 40 people for a social event. #WeFancy #CHAeats
We’re excited to announce the grand opening of our new private party room! Located directly behind the restaurant, the space features state of the art audio visual equipment, along with two 86” inch smart TVs. With room for 24 seated or 40 people for a social#WeFancy #CHAeats pic.twitter.com/HSJgD6r3Ey
— Tremont Tavern (@TremontTavern) January 21, 2020
– It happened last month, but Syrup and Eggs moved from it’s St. Elmo location into The Dwell at 107 Custom St. It’s now open from 7 a.m.to 2 p.m. seven days a week offering breakfast, brunch and lunch.
– Cincinnati-based Rhinegeist Brewery will be offering its beers, fruited ales and ciders in the Chattanooga market on draft and in cans beginning next month. To celebrate, they are hosting a week of tastings, tap takeovers and general “get to know us-ness” in Chattanooga. Find event locations here.
– Han-Mi has replaced Lil Oso at Market South as the food hall’s rotating test kitchen. Han Mi is a Korean-American restaurant that will eventually be moving into the space formerly occupied by Mrs. B’s Reggae Cafe on Broad Street.