After cooking dinner practically every night for the past 40 years, there are times when I want nothing more than breakfast.
Breakfast for supper is one of the best things going for cooks who want to simplify their daily routines. Whip up some eggs, toast some bread or an English muffin, fry some bacon and you’re done. If you really want to get to make something special, flip some pancakes or make some waffles. Breakfast for supper can be as simple or as complicated as you want to make it.
But here’s one addition that really needs to be added to your breakfast-for-supper menu. It keeps a simple theme going, but adds a fun new dimension of flavor, and it’s also so easy you’ll want the kids to help.
All it takes is a can of cinnamon rolls – ordinary cinnamon rolls – and link sausages. If you really want to go overboard, get some cinnamon sugar to sprinkle over the finished product.
Think pigs in a blanket but for breakfast. They’re delicious.