Your Monday at a glance:
- Weather: High of 82, with scattered showers.
- What to eat: Classic French stew, an easy one-pot meal and a quick and light version of a classic chicken fricassee.
- What to do: Plan the perfect day trip, featuring a picnic, wine and view.
- What we’re excited about: Some U.S. restaurants and stores are raising pay to attract more workers.
Greetings, Chattanooga!
My partner is Mexican-American, and I’ll tell you – his cooking is a gift. Who knew masa dough, meat and salsa could come together in so many different and delicious ways?
We should all be so lucky to experience various cultures through authentic recipes.
But while we can’t all live with a multicultural person, we can all read this story from our recent issue of Chatter, in which eight Chattanoogans create a favorite dish that reflects their heritage, from Nigeria to Austria and beyond.